01 - Bring 4 cups of water to a rolling boil in a saucepan.
02 - Add cinnamon sticks, cardamom pods, cloves, sliced ginger, peppercorns, and star anise if desired. Reduce heat and simmer for 5 minutes to infuse flavors.
03 - Incorporate loose black tea or tea bags, then simmer for an additional 2 to 3 minutes.
04 - Stir in milk and sweetener of choice, then continue simmering for 2 more minutes.
05 - Strain the mixture into cups and serve immediately while hot.