Dinner Plates

Golden phyllo layers encasing a rich spinach and feta filling with herbs

Biscuit-wrapped beef balls stuffed with cheddar and mozzarella, baked until golden and sprinkled with sesame.

Creamy penne with garlicky tomato sauce, fresh ricotta, and basil—ready in 30 minutes.

Creamy fettuccine with caramelized onions, honey, and spicy chili creates a balanced sweet-heat flavor profile in this vegetarian pasta.

Tender chicken slow-cooked in Sweet Baby Ray's BBQ sauce with honey and spices for an effortless, saucy meal.

Zesty coconut chicken with summer vegetables, red curry paste and lime for bright, creamy heat.

Tender glazed chicken with fragrant coconut rice and juicy pineapple chunks.

Crispy spiced potatoes topped with zesty beans, cheese, avocado, and fresh Tex-Mex fixings.

Fiery jerk chicken paired with a crisp, tangy mango slaw for a vibrant summer cookout.