Family Lunches

Salmon, cucumber jasmine rice, and herbs create a flavorful, vibrant, and easy dish with spicy-sweet appeal.

Seasoned beef and melted cheese layered inside crisp tortillas for a flavorful Tex-Mex dish.

Lamb chops in lemon-herb marinade served with roasted vegetables for a bright, savory main course.

Oven-baked sweet potato wedges with smoked paprika, garlic, and thyme for a crispy, tender side dish.

Comforting chowder featuring clams, potatoes, smoky bacon, and cream in a smooth, hearty broth.

Smooth autumn blend of sweet butternut squash and tart apples with warming spices.

Deeply flavored broth made by simmering beef bones with aromatic vegetables and herbs.

A velvety mix of broccoli, cheddar cheese, and cream for a warm, comforting meal.

Hearty kale tossed with roasted squash, pomegranate, nuts, and maple-mustard dressing for vibrant cold-weather dining.