Dinner Plates

Tender turkey legs slow-roasted with herbs and spices, featuring crispy skin and rich, comforting flavors.

Chicken in maple-bourbon glaze atop sweet potato hash with peppers, onions, and herbs. Satisfying and flavorful.

Tropical bowl with cilantro lime shrimp, mango salsa, avocado, cabbage, and warm rice. Bright and flavorful.

Smoky jackfruit with BBQ sauce, crisp coleslaw, and toasted buns make a hearty plant-based sandwich.

Spicy cauliflower, crisp veggies, blue cheese, all tucked in a soft tortilla. A flavorful vegetarian meal.

Pumpkin, sage, and walnuts unite for a creamy pasta with nutty depth, ideal for chilly autumn nights.

Tender halibut fillets baked and glazed with a smooth lemon butter sauce for a light dish.

Colorful French vegetables simmered with herbs create a vibrant, flavorful main or side. Ideal for summer meals.

Savory beef sauce with rich flavors, ideal for enhancing meats and hearty sides.