All Cooking with Hazel's recipes

Sweet strawberries and chilled coconut milk blended with ice, finished with mint for a creamy, refreshing summer cooler.

Buttery garlic bread nests baked with eggs for a quick, savory breakfast or brunch—ready in about 28 minutes.

Crescent-wrapped hot dogs brushed with butter, seasoned, and baked until golden, party-ready handhelds kids love.

Toasted sourdough layered with brie, sharp cheddar, fresh blackberries and a sweet-tangy balsamic glaze.

Sweet-and-salty mix of cereals, pretzels, peanuts, cheese crackers and candy coated in creamy white chocolate.

Silky lemon filling in a crisp buttery crust—refreshing citrus dessert with bright zest and smooth texture.

Crisp green beans lightly sautéed with garlic and brightened by fresh lemon juice and zest.

Tender chicken breasts stuffed with broccoli, cheddar and cream cheese, baked to a golden, melty finish.

Comforting chowder featuring clams, potatoes, smoky bacon, and cream in a smooth, hearty broth.