Dinner Plates

Vibrant Creole rice pilaf with bell peppers, onions, and aromatic spices for a flavorful, colorful dish.

Seared scallops with bright lemon-garlic butter served over creamy Parmesan risotto for a flavorful dish.

Fragrant rice with tender onions and sweet bell peppers, ideal for a vibrant side or light main dish.

Tender bell peppers filled with zesty Creole rice and sausage, baked to savory perfection.

Creamy risotto blending tender asparagus and Parmesan for a special dinner.

Salmon fillets baked with lemon, garlic, and butter for a vibrant, tender main course.

Velvety smooth pumpkin blend with aromatic spices and golden toasted seed topping

Tender grilled chicken skewers with aromatic spices and rich peanut sauce—a Southeast Asian classic.

Tender chicken filled with spinach, feta, and herbs, baked until golden and juicy. A protein-rich Mediterranean main ready in under an hour.