Dinner Plates

Tender bell peppers filled with zesty Creole rice and sausage, baked to savory perfection.

Creamy risotto blending tender asparagus and Parmesan for a special dinner.

Salmon fillets baked with lemon, garlic, and butter for a vibrant, tender main course.

Juicy beef franks with rich chili and colorful toppings create a fun and satisfying filling meal.

Tender shrimp cooked in a zesty tomato sauce with peppers and Creole seasonings, perfect for festive meals.

Hearty Louisiana-style red beans and smoky sausage served with tender vegetables and fluffy rice.

A comforting bowl featuring carrots, parsnips, and potatoes, perfect for chilly days.

Rich ground beef and beans simmered with spices for a bold, savory dish perfect for gatherings.

Tender steak served with a fresh, herbal chimichurri sauce for a tasty evening meal.