Dinner Plates

Crisp green beans combined with toasted almonds and fresh lemon zest for a vibrant side.

Creamy risotto featuring tender asparagus, peas, spinach, zucchini, and a fresh lemon zest finish.

Crispy fried shrimp on toasted French bread, topped with remoulade, lettuce, tomatoes, and pickles.

Tender, golden rolls with a soft, fluffy texture and buttery flavor, crafted from simple plant-based ingredients.

Tender green beans tossed with toasted almonds and lemon for a bright, flavorful side.

Sautéed mushrooms and peppers crowned with creamy sauce in toasted hoagie rolls.

Slow-cooked tender chicken thighs simmered in creamy pesto and ranch sauce with Parmesan and basil.

A protein-rich salad blending Mediterranean beans, fresh veggies, and herbs for a vibrant, nutritious dish.

Elegant crêpes filled with seafood and topped with a rich béchamel sauce for special occasions.