Dinner Plates

Crispy fried shrimp, fresh veggies, and tangy remoulade in a soft baguette for a festive meal.

Crisp green beans combined with toasted almonds and fresh lemon zest for a vibrant side.

Succulent shrimp meets creamy avocado in this refreshing bowl with crisp vegetables and zesty lime dressing.

Creamy risotto featuring tender asparagus, peas, spinach, zucchini, and a fresh lemon zest finish.

Crispy fried shrimp on toasted French bread, topped with remoulade, lettuce, tomatoes, and pickles.

Tender, golden rolls with a soft, fluffy texture and buttery flavor, crafted from simple plant-based ingredients.

Tender green beans tossed with toasted almonds and lemon for a bright, flavorful side.

Sautéed mushrooms and peppers crowned with creamy sauce in toasted hoagie rolls.

Slow-cooked tender chicken thighs simmered in creamy pesto and ranch sauce with Parmesan and basil.