Dinner Plates

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Dinner Plates Collection

Overhead view shows the Mushroom and Swiss Burger with Caramelized Onions, featuring melted cheese and sautéed mushrooms.
Mushroom Swiss Burger Onions

Juicy beef patty stacked with sautéed mushrooms, Swiss cheese, and sweet caramelized onions on brioche buns.

Steam rises from the creamy Coconut Curry Lentil Soup with Spinach served in a rustic bowl.
Coconut Curry Lentil Soup

Creamy lentils simmered with coconut milk, curry spices, and fresh spinach for a nourishing dish.

Crisp tender green beans with toasted almonds and lemon zest, served warm as a vegetarian side dish.
Green Beans Toasted Almonds

Fresh green beans combine with toasted almonds and bright lemon zest in a quick, elegant dish.

Flaky baked cod with lemon herb panko crumb, resting on a white platter next to fresh lemon slices and herbs.
Baked Cod Lemon Herb Panko

Flaky cod fillets with a golden lemon herb panko crumb for a light, flavorful main dish.

A close-up of crispy Sweet & Spicy Cod Strips with Chili-Garlic Drizzle over Rice, garnished with sesame seeds and cilantro on a white ceramic plate.
Sweet Spicy Cod Strips

Tender cod strips coated in a sweet and spicy glaze, finished with a chili-garlic drizzle atop fluffy rice.

Spring Vegetable Risotto with Lemon Zest served in a white bowl, featuring asparagus, peas, and spinach for a vibrant spring meal.
Spring Vegetable Risotto Lemon

Creamy risotto featuring tender asparagus, peas, spinach, and a hint of fresh lemon zest.

A close-up of a Mardi Gras Shrimp Po Boy, showcasing the Cajun-seasoned crust on each succulent shrimp and vibrant pickles inside.
Mardi Gras Shrimp Po Boy

Crispy fried shrimp stacked with fresh toppings and tangy remoulade on a baguette, ideal for celebrations.

Spring Vegetable Risotto with Lemon served in a rustic skillet, creamy and dotted with green peas and asparagus, ready to eat.
Spring Vegetable Lemon Risotto

A vibrant risotto blending spring vegetables, fresh herbs, and zesty lemon for a flavorful dish.

Crispy Cajun-coated shrimp nestled in a fresh French roll, topped with zesty remoulade and veggies for a festive Mardi Gras Shrimp Po Boy.
Mardi Gras Shrimp Po Boy

Crispy fried shrimp, fresh veggies, and tangy remoulade in a soft baguette for a festive meal.