Dinner Plates

Creamy risotto featuring tender asparagus, peas, spinach, and a hint of fresh lemon zest.

Crispy fried shrimp stacked with fresh toppings and tangy remoulade on a baguette, ideal for celebrations.

A vibrant risotto blending spring vegetables, fresh herbs, and zesty lemon for a flavorful dish.

Crispy fried shrimp, fresh veggies, and tangy remoulade in a soft baguette for a festive meal.

Crisp green beans combined with toasted almonds and fresh lemon zest for a vibrant side.

Succulent shrimp meets creamy avocado in this refreshing bowl with crisp vegetables and zesty lime dressing.

Creamy risotto featuring tender asparagus, peas, spinach, zucchini, and a fresh lemon zest finish.

Crispy fried shrimp on toasted French bread, topped with remoulade, lettuce, tomatoes, and pickles.

Tender, golden rolls with a soft, fluffy texture and buttery flavor, crafted from simple plant-based ingredients.