All Cooking with Hazel's recipes

You'll find every recipe you want on Cooking with Hazel! Whether you're planning family meals or solo dinners, try out easy and delicious ideas anytime at cookingwithhazel.com.

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Cooking with Hazel's Recipe List

Crisp-tender green beans with toasted almonds and fresh lemon juice, a vegetarian side perfect for pairing with roasted potatoes at dinner.
Green Beans Toasted Almonds Lemon

Tender green beans tossed with toasted almonds and lemon for a bright, flavorful side.

A close-up of Chocolate Lava Cakes with Raspberry Sauce showcasing the molten chocolate center and glistening sauce.
Chocolate Lava Cakes Raspberry

Rich molten chocolate cakes paired with vibrant raspberry sauce for a decadent finish.

A fresh bowl of Strawberry Spinach Salad with Poppy Seed Vinaigrette, topped with crumbled feta and thinly sliced red onion, ready to serve.
Strawberry Spinach Salad Vinaigrette

Sweet strawberries, baby spinach, nuts, and poppy seed vinaigrette combine for a fresh, vibrant dish.

A festive Mardi Gras Shrimp Po Boy sandwich stacked with crispy shrimp, remoulade sauce, tomatoes, and crunchy pickles on a baguette.
Mardi Gras Shrimp Po Boy

Crispy fried shrimp on toasted French bread, topped with remoulade, lettuce, tomatoes, and pickles.

Steam rises from a serving of Spring Vegetable Risotto with Lemon Zest, garnished with fresh parsley and a bright wedge of lemon.
Spring Vegetable Lemon Zest

Creamy risotto featuring tender asparagus, peas, spinach, zucchini, and a fresh lemon zest finish.

Fresh green beans tossed with sliced almonds and lemon juice, garnished with extra zest on a white serving platter.
Green Beans Toasted Almonds Lemon

Crisp green beans combined with toasted almonds and fresh lemon zest for a vibrant side.

A close-up of vibrant Strawberry Spinach Salad with Poppy Seed Vinaigrette featuring glistening strawberries, onions, and a honey-Dijon dressing ready for a summer lunch.
Strawberry Spinach Poppy Vinaigrette

Sweet strawberries, tender spinach, nuts, and tangy poppy seed dressing combine for a fresh taste.

Spring Vegetable Risotto with Lemon Zest served in a white bowl, featuring asparagus, peas, and spinach for a vibrant spring meal.
Spring Vegetable Risotto Lemon

Creamy risotto featuring tender asparagus, peas, spinach, and a hint of fresh lemon zest.

A close-up of a Mardi Gras Shrimp Po Boy, showcasing the Cajun-seasoned crust on each succulent shrimp and vibrant pickles inside.
Mardi Gras Shrimp Po Boy

Crispy fried shrimp stacked with fresh toppings and tangy remoulade on a baguette, ideal for celebrations.