All Cooking with Hazel's recipes

Easy lemon garnishes bring fresh citrus aroma and color to drinks, seafood, desserts, and salads.

Light, golden shells offering a crisp texture, perfect for various fillings and quick preparation.

Delicate chocolate flakes with crisp layers, ideal for snacking or enhancing desserts.

Crisp, flavorful dry-roasted nuts seasoned with herbs and spices, perfect for anytime snacking.

Deeply flavored broth made by simmering beef bones with aromatic vegetables and herbs.

Tender gingerbread cutouts with warm spices, ideal for holiday decorating and gift-giving.

Tender chicken simmered with mushrooms, garlic, and cream for a savory dinner option.

Tender beef and savory mushroom duxelle wrapped in flaky puff pastry for an elegant main dish.

Crisp green beans lightly sautéed with garlic and brightened by fresh lemon juice and zest.