Grilled chicken with basil pesto, mozzarella, and fresh vegetables on toasted ciabatta rolls.
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Grilled chicken with basil pesto, mozzarella, and fresh vegetables on toasted ciabatta rolls.
Layered bake of ground beef, tomatoes, egg noodles and a creamy cottage-sour mix, finished with melted cheddar.
Light, creamy Italian dessert layered with fresh peaches and mascarpone cream
Velvety roasted cauliflower with Mediterranean herbs, cumin, and lemon brightness creates this comforting, gluten-free soup.
Tender chicken and orzo pasta in a bright, lemony broth with fresh spring vegetables.
Marinated chicken tenders with herbs, spices, and zesty lemon-garlic yogurt sauce.
A delicate floral jelly made from fresh dandelion petals that brightens toast, yogurt, and desserts with spring sweetness.
Creamy baked spaghetti with chicken and melted Monterey Jack cheese in a homemade sauce.
Juicy chicken breasts baked in a tangy balsamic honey glaze with garlic and herbs for a caramelized, flavorful finish.