All Cooking with Hazel's recipes

You'll find every recipe you want on Cooking with Hazel! Whether you're planning family meals or solo dinners, try out easy and delicious ideas anytime at cookingwithhazel.com.

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Cooking with Hazel's Recipe List

Savory slice of Halloween pumpkin and butternut squash pie revealing creamy orange filling with melted Gruyere cheese and tender roasted vegetables
Halloween Pumpkin Butternut Squash Pie

Creamy pumpkin and roasted butternut squash blended with herbs and cheese in a buttery crust.

Soft fluffy homemade garlic cheese rolls brushed with butter and sprinkled with parsley
Buttery Cheese Garlic Rolls

Soft fluffy rolls with garlic butter and melted cheese filling

Traditional Malaysian Pulut Inti dessert wrapped in banana leaves with coconut topping
Malaysian Pulut Inti

Steamed glutinous rice with sweet coconut topping in banana leaves

Freshly baked cheesecake swirled brownies cut into squares showing creamy vanilla marble patterns
Cheesecake Swirled Brownies

Fudgy chocolate brownies swirled with creamy cheesecake layer for an irresistible dessert.

Crisp sliced radishes and cucumbers tossed in olive oil dressing for a light summer meal
Radish And Cucumber Salad

Crisp radishes and cool cucumbers tossed in a light, tangy dressing with fresh dill. Ready in 15 minutes.

Portuguese Rice Custard
Portuguese Rice Custard

Creamy Portuguese dessert with tender rice, silky custard, and golden cinnamon crust.

Creamy no-bake persimmon cheesecake layered in serving glasses with sweet persimmon topping and chopped pistachio garnish
Persimmon Cheesecake in Glass

Luscious creamy no-bake layered dessert with sweet persimmons and dairy-free filling in individual glasses.

Cranberry Almond Biscotti
Cranberry Almond Biscotti

Crunchy biscotti featuring dried cranberries and toasted almonds, ideal for coffee or tea pairing.

Creamy one pot spring vegetable pasta tossed with fresh zucchini, baby spinach, and grated Parmesan in a single skillet
One Pot Spring Vegetable Pasta

Fresh pasta with tender spring vegetables, lemon, and herbs, cooked together for easy preparation.