Dinner Plates

Tender lobster and scallops with linguine in rich garlic butter sauce, finished with fresh herbs and lemon zest.

Creamy skillet with chicken, tortellini, sun-dried tomatoes, and parmesan sauce

Perfectly seared ribeye with aromatic garlic butter for juicy, flavorful results.

Tender slow-cooked beef in rich spiced broth, folded into crispy tortillas with fresh toppings and consommé for dipping.

Tender beef and chewy noodles in a glossy sweet-savory hoisin sauce, ready in 30 minutes.

Golden crispy chicken with a savory Parmesan coating and velvety garlic cream sauce. Perfect for quick weeknight dinners.

Layered bake of ground beef, tomatoes, egg noodles and a creamy cottage-sour mix, finished with melted cheddar.

Tender chicken and orzo pasta in a bright, lemony broth with fresh spring vegetables.

Marinated chicken tenders with herbs, spices, and zesty lemon-garlic yogurt sauce.