All Cooking with Hazel's recipes

Salmon, cucumber jasmine rice, and herbs create a flavorful, vibrant, and easy dish with spicy-sweet appeal.

Lamb chops in lemon-herb marinade served with roasted vegetables for a bright, savory main course.

Velvety ube, cream cheese, and crunchy graham come together for a colorful treat your guests will love.

Fusion brownies with a chocolate base and a chewy mochi twist. Vegetarian and gluten-free for sweet treats.

Lush acai base blended with tropical fruit, finished with colorful, textured toppings for a refreshing start.

Protein-packed peanut butter balls with oats, ready in minutes. Ideal for snacking, post-workout, or on-the-go fuel.

Chocolate chip cookie, golden on the edges and soft inside, baked in a cast iron skillet for rich flavor.

Golden croffles and silky cream create a deliciously crisp, airy treat for brunch or sweet snacking.

Enjoy gooey chocolate and toasty marshmallows nestled between crisp graham crackers, ready in just minutes.