All Cooking with Hazel's recipes

Crisp vegetables and creamy hummus blend in a vibrant Mediterranean salad with olives and fresh herbs.

Tender halibut fillets baked with lemon, garlic, and herbs for a light, flavorful meal.

Tender slow-cooked beef in tomato sauce served with creamy, buttery polenta for comforting dinners.

Golden-crisp tofu cubes with a savory-sweet soy glaze, ideal for quick, flavorful meals or snacks.

Tender chicken breasts simmered in a rich garlicky cream sauce with sautéed mushrooms in one skillet.

Smooth garlic and mayo blend ideal for dips, spreads, and complementing grilled foods.

A cozy blend of aromatic spices and bright lemon in a soothing warm beverage.

Slow-roasted beef served with rich savory gravy and hearty vegetables for a comforting meal.

A cool, hydrating lemon water drink with ice and optional mint or honey for added flavor.