All Cooking with Hazel's recipes

You'll find every recipe you want on Cooking with Hazel! Whether you're planning family meals or solo dinners, try out easy and delicious ideas anytime at cookingwithhazel.com.

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Cooking with Hazel's Recipe List

A single Jello Pie Easter Bunny Parfait in a clear jar showcases creamy layers, diced strawberries, and bright pastel sprinkles.
Easter Bunny Parfait in Jar

Colorful layered jars with creamy gelatin, fresh strawberries and pineapple, topped with fluffy whipped cream and adorable marshmallow bunnies.

A close-up shows fall-off-the-bone Maple Bourbon Glazed Short Ribs with caramelized edges and aromatic bourbon glaze dripping slowly.
Maple Bourbon Glazed Short Ribs

Tender beef ribs braised slowly in a rich maple-bourbon glaze for fall-off-the-bone tenderness.

Close up of spongy baghrir Moroccan pancakes showing signature honeycomb bubble texture
Moroccan Honeycomb Pancakes Baghrir

Light, spongy Moroccan treats with signature honeycomb texture, perfect with butter and honey.

No Bake Greek Yogurt Jello Cheesecake served chilled with fresh berries on top for a refreshing summer dessert.
Greek Yogurt Jello Cheesecake

Creamy Greek yogurt cheesecake with fruit jello layer on graham crust

Tender shredded chicken thighs swimming in thick savory peanut butter sauce served over fluffy white jasmine rice
Slow Cooker Peanut Chicken

Tender chicken in creamy peanut sauce with vegetables, slow-cooked to perfection.

Freshly fried Peach Cobbler Egg rolls are served warm beside a scoop of vanilla ice cream.
Peach Cobbler Egg Rolls

Golden crispy rolls filled with spiced sweet peaches and vanilla glaze

Savory baked frittata packed with smoky bacon tender zucchini slices and earthy brown mushrooms
Mushroom Zucchini Bacon Frittata

Fluffy baked frittata with crispy bacon, mushrooms, and zucchini. Ready in 40 minutes.

This fresh Mediterranean Chickpea Feta Avocado Salad is tossed with red onion, cucumber, and zesty lemon dressing.
Chickpea Feta Avocado Salad

Protein-packed Mediterranean bowl with creamy avocado, tangy feta, and hearty chickpeas in zesty lemon dressing.

A close-up of miso butter brothy beans with herbs, served with crusty bread for dipping.
Miso Butter Brothy Beans

Creamy white beans in savory miso-butter broth with fresh herbs