All Cooking with Hazel's recipes

You'll find every recipe you want on Cooking with Hazel! Whether you're planning family meals or solo dinners, try out easy and delicious ideas anytime at cookingwithhazel.com.

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Cooking with Hazel's Recipe List

Creamy white almond milk poured from a mason jar into a clear drinking glass
Homemade Creamy Almond Milk

Create silky smooth dairy-free milk from scratch using raw almonds and water. Customizable sweetness and ready in under 15 minutes.

Juicy oven-roasted teriyaki chicken thighs on bone served over steamed white rice
Bone In Teriyaki Chicken Thighs

Tender chicken thighs glazed in savory-sweet teriyaki sauce, roasted to crispy perfection.

Spezzatino Di Manzo Italian Beef Stew
Spezzatino Di Manzo Italian Beef Stew

Tender beef chunks braised slowly with onions, carrots, celery, and potatoes in a rich red wine and herb broth.

Deep red cranberry syrup pours from glass jar onto stack of golden waffles
Cranberry Syrup

A tangy, vibrant syrup bursting with fresh cranberry flavor. Ready in 25 minutes, perfect for drizzling over breakfast treats or mixing into drinks.

Slice of sweet berry rhubarb dream pie revealing colorful fruit filling and crumble
Sweet Berry Rhubarb Dream Pie

Tangy-sweet pie with vibrant berries, tart rhubarb, and golden buttery crumble topping.

Fresh no-bake citrus treats garnished with orange and lemon zest for baby showers
Citrus Bliss Bites For Baby Showers

Fresh no-bake citrus treats with almond flour, honey, and zesty orange lemon flavor. Perfect for celebrations.

Creamy Cafeteria Noodles
Creamy Cafeteria Noodles

Tender egg noodles in a rich, velvety cream sauce with Parmesan and aromatics.

Creamy vegan raw chocolate banana shake poured into two tall glasses with frothy brown tops
Raw Chocolate Banana Shake

Creamy blend of ripe bananas and raw cacao for a nourishing chocolate treat.

Warm Korean Beef tossed with scallions and sesame, fragrant, savory sweet.
Korean Beef Weeknight Stir-Fry

Thinly sliced beef in a sweet-savory Korean sauce, quick to cook and served over steamed rice with green onions.