Dinner Plates

Tender tilapia baked with lemon, garlic, and herbs for a fresh, wholesome meal.

Slow-cooked beef chuck with vegetables and herbs in a savory broth for tender, flavorful results.

Golden coconut-crusted tofu with vibrant stir-fried vegetables and tangy soy-ginger sauce.

Golden baked winter vegetables layered with creamy Gruyere cheese for a comforting meal.

Tender haddock fillets with lemon juice, capers, garlic, and parsley baked to perfection.

Rich beef slow-cooked with tomatoes and herbs, paired with wide pappardelle pasta and fresh Parmesan.

Grilled marinated chicken strips served with a rich, creamy peanut dipping sauce and fresh garnishes.

Comforting chicken and ham casserole topped with creamy cheese sauce and golden breadcrumbs.

A creamy mixture of turkey and vegetables baked under golden, flaky puff pastry.