Dinner Plates

A vibrant, aromatic blend of herbs and spices ideal for finishing meats, roasted vegetables, or salads.

Juicy ribeye or sirloin with a flavorful seared crust and tender texture, cooked with butter and herbs.

Rich sauce with butter, shallots, and herbs complements a variety of dishes.

Tender chickpeas simmered in a spicy tomato sauce enriched with coconut milk and fragrant spices.

Tender lamb slow-roasted alongside a medley of caramelized root vegetables in Mediterranean style.

Creamy risotto with mixed mushrooms and Parmesan, slow-cooked to a rich, comforting finish.

A tender beef rib roast seasoned with herbs and slow-roasted for a juicy, flavorful meal.

Tender beef in warm tortillas paired with fresh, zesty salsa verde and vibrant toppings.

Light grilled fish with lemon, herbs, and olive oil for a fresh, aromatic summer dish.